Spice Apple Bars

When I saw this recipe in Katie’s blog in the fall, I knew I’d have to make it. And boy are we glad I did. These might be one of my favorite things I’ve ever baked. Definitely in the top 10. One of hubby’s coworkers said he would do any amount of manual labor we asked of him if I made a batch of these for him.

Apple Spice bars – from Katie
2 c. plus 2 Tbsp all purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
small pinch ground cloves
1/2 c. butter, melted
1 c. packed brown sugar
1 c. white sugar
2 eggs
1 Tbsp vanilla extract
2 apples, cored and diced (a little less than 2 c.) – I used Macintosh apples
cinnamon sugar for sprinkling

Preheat oven to 350 degrees and line 9×13 pan with foil and baking spray (I doubled the recipe and used one 9×13 and one 8×8 pan because I wanted them to be thicker).

In medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Whisk to combine well and set aside.

In bowl of stand mixer, combine sugars and butter and beat on medium high until light and fluffy, about 1 minute. Add eggs, one at a time, beating well to combine. Add vanilla extract and beat to combine.

Turn mixer on slow and fold in flour mixture a little at a time until just combined. Fold in apples.

Spread mixture evenly into prepared pan and sprinkle top generously with cinnamon sugar.

Place in oven and bake until cooked through, when top slightly bounces back to the touch, about 30 minutes.

Remove from oven and let cool completely before removing from pan, cutting and serving. Bars will be very soft.

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11 Responses to “Strawberry Peach Basil Cupcakes”

  1. #
    1
    Becca — August 20, 2009 at 12:54 pm

    Beautiful! I love the green pop of the basil scatted throughout.

  2. #
    2
    Megan — August 20, 2009 at 2:46 pm

    These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!

  3. #
    3
    fearlesskitchen — August 20, 2009 at 2:49 pm

    Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.

  4. #
    4
    Colleen — August 20, 2009 at 3:06 pm

    i love your cupcake week! i have been craving them this week too!

  5. #
    5
    Sunshine — August 20, 2009 at 3:18 pm

    These look super yummy!

  6. #
    6
    m.e. — August 20, 2009 at 3:56 pm

    Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)

  7. #
    7
    Jen — August 20, 2009 at 3:59 pm

    Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.

  8. #
    8
    Whitney@whitsgettingfit — August 21, 2009 at 1:10 am

    Those cupcakes look amaaazing.

  9. #
    9
    nutmegnanny — August 21, 2009 at 4:37 am

    Not only are these cute they are adorable too!

  10. #
    10
    herbal products — January 5, 2012 at 8:57 am

    This is a tasty dish to experiment with. There are also various herbs and spices you can mix.

  11. #
    11
    Davis — July 13, 2016 at 7:55 pm

    I’d like to thank you for the efforts you have put in writing this site.
    I really hope to see the same high-grade blog posts by you later on as well.

    In truth, your creative writing abilities has motivated me to get my own site now 😉

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