Banana Bars with Cream Cheese frosting

These banana bars are my all-time favorite. They’re so moist and delicious. The cream cheese frosting on top goes with the banana bars perfectly.

Banana Bars – from my mom (no idea where it came from originally) – makes ~3dozen bars1/2 cup softened butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 1/2 cups mashed ripe bananas (about 4 medium)
2 cups all-purpose flour
1 teaspoon baking soda
Pinch salt

Preheat oven to 350F. In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla.

Combine to flour, baking soda, and salt; add to creamed mixture and mix well.

Pour into a greased 15x10x1 inch baking pan. Bake at 350 for 25 minutes or until bars test done. Cool.

Frosting
1/2 cup softened butter or margarine
4 cups confectioners sugar
1 package (8 ounces) softened cream cheese
2 tsp. vanilla extract

Cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla; beat well. Spread over bars.

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5 Responses to “Spectacular Cupcakes”

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    1
    Arfi Binsted — March 15, 2008 at 2:04 pm

    The filling is so neat tucked in the cupcakes, Jen, that is perfect! Nice swirl you have created there, too. I am pretty sure your beloveds are spoiled!

    Thank you for your participation on Cupcakes Spectacular 2008.

    Cheers,
    ab

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    2
    Christina — March 15, 2008 at 3:22 pm

    Wow, those look fantastic! I love the cone method, that is something I will be trying very soon!

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    3
    kellypea — March 16, 2008 at 11:13 pm

    Hahaha! My hunkster is my primo taste tester, too! And that filling in those cupcakes is amazing. I love how perfect the frosting is. Lovely.

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    4
    Jaime — March 18, 2008 at 1:15 am

    what a cute cupcake! i love raspberries…

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    5
    CB — March 21, 2008 at 4:05 pm

    Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!

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