12 Days of Cookies – Peppermint Sandies

For my second cookie, I decided to try a new recipe. Hubby isn’t a huge fan of peppermint, but I enjoy it during the holidays. Last year, I made some peppermint truffles and cupcakes that were very good. I choose these Peppermint Sandies because they looked so cute and easy to make. I took them to work and of course they disappeared in no time. I wasn’t a huge fan of the texture. Mine may have been a bit undercooked? I took them out after 13 minutes right when the bottoms were starting to brown. Also, the recipe said that it makes 4 dozen, I only got 28 cookies. I used my usual cookie scoop but maybe mine were bigger than what they were supposed to be.

Hubby served as a guest photographer for these cookies as well. He did all the setup including choosing a background and staging the shot. Nice work again Hubby!

Peppermint Sandies – from Better Homes and Gardens – makes 2-4 dozen
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup finely crushed striped round peppermint candies
1 tablespoon water
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 cup whipping cream
6 ounces white baking chocolate
Crushed striped round peppermint candies

Preheat oven to 325 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and the 1/4 cup crushed peppermint candies. Beat until combined, scraping side of bowl occasionally. Beat in water, vanilla, and peppermint extract until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake about 15 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; cool.

Meanwhile, for glaze: In a medium saucepan, bring whipping cream just to simmering. Remove from heat. Add white chocolate; let stand for 3 minutes. Stir until smooth. Let stand for 45 to 60 minutes or until glaze starts to thicken.

Spoon about 1 teaspoon of the glaze over each cooled cookie. Sprinkle with additional crushed peppermint candies. Let stand until glaze is set. Makes about 48 cookies.

My 12 Days of Cookies:Day 1: Lumberjacks

I’m submitting this to Food Bloggas Eat Christmas Cookies blogging event. Check this link to participate in the event. Or check here to see the roundup (gets updated as entries come in).

    Pin It

14 Responses to “Samoas Bars”

  1. #
    1
    thecookingnurse — May 7, 2009 at 1:52 pm

    Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂

  2. #
    2
    bakinandeggs — May 7, 2009 at 1:59 pm

    Yum! They look delicious and your pictures are great.

  3. #
    3
    Erin — May 7, 2009 at 3:40 pm

    I made these a while back and loved them too! It’s nice to be able to make your own any time you want!

  4. #
    4
    Memória — May 7, 2009 at 4:10 pm

    Beautiful photos. You did an awesome job on these.

  5. #
    5
    bcallegra — May 7, 2009 at 5:22 pm

    I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!

  6. #
    6
    Ingrid — May 7, 2009 at 8:15 pm

    They look terrific and I’ve never been one to eat girl scout cookies.
    ~ingrid

  7. #
    7
    Joelen — May 8, 2009 at 1:53 am

    Now these look amazing!! Great job!

  8. #
    8
    finsmom — May 8, 2009 at 3:33 am

    Ive been wanting to make these – they look crazy tasty!
    Thanks for sharing! Yum!

  9. #
    9
    Mermaid Sweets — May 8, 2009 at 6:06 am

    Great job – my hubby’s hoping I will give these a go.

  10. #
    10
    Stephanie Wagner — May 8, 2009 at 11:05 am

    Samoas are my favorite too! I’m totally making some this weekend!!

  11. #
    11
    Colleen — May 8, 2009 at 5:46 pm

    What a great way to enjoy Samoas when there are no cookies left!

  12. #
    12
    bakersbakery — May 11, 2009 at 2:39 pm

    Yum!

  13. #
    13
    Hanaâ — May 12, 2009 at 5:05 pm

    These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

    Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

    Hanaa

  14. #
    14
    Hanaâ — May 16, 2009 at 10:01 pm

    Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)

Leave a Comment