12 Days of Cookies – Fudge

Thursday, December 11, 2008

12 Days of Cookies – Fudge

I know that fudge isn’t a cookie, but, it is a holiday treat, so I’m counting it towards my 12 Days of Cookies (plus I’m starting to panic about getting 12 cookies made by the end of the year).

I’ve never made fudge before and let me tell you, this was literally the easiest recipe ever. A well trained monkey could make this stuff. Heck, even a barely trained monkey could make this. I used the defrost setting on my microwave because I always do when melting chocolate in it. I also stirred it after each minute. I read the reviews on Allrecipes and decided to use some milk and some semi-sweet chips. Use the best chocolate you can find for this. I used Ghirardelli chips. The flavor turned out very good. Hubby doesn’t like nuts in his fudge, so I opted for just plain chocolate fudge.

Fudge – from Allrecipes.com – makes about 36 pieces
3 cups semisweet chocolate chips – I used 2 cups milk chocolate and 1 cup semisweet
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional) – I omitted

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.

Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate

Candy and Fudge, Dessert

9 comments »

11 Responses to “Red White and Blue No-Bake Frozen Cupcakes”

#
1

CB — July 14, 2008 at 12:50 am

Oh that looks so yummy for summer! I can’t wait to try it! Thanks for entering 🙂
/Clara
#
2

Nikki57 — July 14, 2008 at 1:36 am

Those look absolutely delicious!!
#
3

Joelen — July 14, 2008 at 2:27 am

Looks fabulous with all the color! Thanks for sharing 🙂
#
4

Janna — July 14, 2008 at 5:57 pm

Was the consistency like ice cream? It sounds cool and summery. Plus you probably get super brownie points for submitting so early!
#
5

Mara — July 14, 2008 at 6:23 pm

YUM this is perfect for the sweltering summer months! i am all about frozen desserts right now!
#
6

Jen — July 15, 2008 at 12:14 am

The texture isn’t quite as creamy as ice cream… It’s more frozen than that(?) They are really good though!
#
7

Ivy — July 15, 2008 at 2:55 am

Oh wow! I like these. What a cool idea and they look so good for the hot days of summer. Where do you live? Can I come pick some up? 🙂
#
8

Martha — July 19, 2008 at 12:52 am

Jen, these look yummy!
#
9

Nikki57 — August 25, 2008 at 9:48 pm

CONGRATS … You are the Cupcake Hero!!
#
10

KimboSue — July 1, 2009 at 6:28 pm

I know this post is like a year old, but I followed a link from another page and found it. Question – do you have to keep them frozen until serving? We’re going to a pool party, so they might be outside for a while. Will they melt?
#
11

Jen — July 1, 2009 at 6:54 pm

If I remember correctly, they will melt. They might be fine for a little while, but not all afternoon. Sorry I can’t be more help!