Chocolate Marshmallow Bars (Bookmarked Recipes)

We had some friends over and I wanted to make some yummy treats. I’ve been in a big cookie and brownie/bars kick lately. This recipe has been bookmarked in my Google Reader for quite some time. (Hence the Bookmarked Recipes entry). Let me just tell you, these are AMAZING. One of our friends thought they tasted better cold, but everyone else agreed they were best at room temperature. They have a great combination of crunchy rice-krispie-treat-like topping, chewy-gooey marshmallow center and a tender brownie bottom. Oh and there’s peanut butter in one of those layers, so you get the amazing combination of chocolate and peanut butter. These are seriously amazing. You should go make some right now. I might go make some after seeing the recipe again…

Chocolate Marshmallow Bars – from yum
3/4 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla extract
1-1/3 cups all purpose flour
3 tbsp baking cocoa
1/2 tsp baking powder
1/2 tsp salt
4 cups miniature marshmallows

Topping:
1-1/3 cup chocolate chips
1 cup peanut butter
3 tbsp butter
2 cups crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, cocoa, baking powder and salt; add to creamed mixture. Spread in a greased 9x 13 pan. I used a 8×8 pan so they’d be thicker and have distinct layers.

Bake at 350F for 18-25 minutes or until middle is set. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.

For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Immediately spread over bars. Chill.

I am submitting this to Bookmarked Recipes. Check it out.

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8 Responses to “Stuffed Strawberries”

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    1
    Joelen — July 31, 2008 at 3:12 pm

    These are such an elegant treat especially for guests. I like using a cream cheese filling for them!

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    Jen — July 31, 2008 at 5:39 pm

    Yep, that’s how I’ve always seen it, with cream cheese filling. It’s definitely a great way to use up leftover frosting though. I’m sure any cream-cheese based frosting would be delicious.

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    3
    Gail — August 1, 2008 at 3:44 am

    I love the idea of an inside-out chocolate covered strawberry! I will definitely be trying this!

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    4
    oneordinaryday — March 21, 2009 at 10:49 pm

    So pretty. I wonder if nutella would work too.
    Michelle
    http://oneordinaryday.wordpress.com/

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    Chic Cookies — March 22, 2009 at 2:13 am

    These are so great! I love the idea (and the party theme is inspired). I posted a link for my edible crafts column to your blog at ediblecrafts.craftgossip.com. Hope to bring you a few more clicks! Thanks for sharing, Meaghan

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    Oakley Rhodes — March 22, 2009 at 3:33 am

    Love it! I’m impressed by those that can keep “leftover” frosting around the kitchen – it’s usually eaten up by my housemates before any can be put away.

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    lindsey — June 29, 2009 at 11:35 pm

    This comment has been removed by the author.

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    lindsey — June 29, 2009 at 11:37 pm

    hey jen,
    i’m thinking of making these for dad’s fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year. i’ll let you know what everyone thinks of them!
    -lindsey

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