Blueberry Buckle

Blueberry Buckle is one of those things that I’ve never attempted to make because Hubby speaks so highly of his mother’s Blueberry Buckle. I had never even had Blueberry Buckle before making it and I have to say it’s very yummy. Hubby thought it was a dessert. I thought it was more like a coffee cake with fruit in it.

The day I made this, I sat down to watch some Good Eats off the DVR. And what do you know, my boy Alton Brown made blueberry buckle. And what do you know, AB said that buckle is in fact coffee cake with fruit in it (turns out Hubby thought coffee cake was coffee flavored).

This recipe comes from my mother in law. I have no idea where she got it from. I do love getting recipes from her because she scribbles them in short hand onto a scrap piece of paper.

Blueberry Buckle – from Hubby’s mother
3/4 c sugar
1/4 c shortening
1 egg
1/2 c milk
2 c flour
2 tsp baking powder
3/4 tsp salt
2 c blueberries (fresh is best)

Preheat oven to 375. Grease a 9″ square pan.

Mix sugar, shortening, and egg. Add milk. Sift flour, baking powder, and salt together. Stir the dry ingredients into the wet ingredients. Gently stir in berries.

Pour batter into pan. Bake for 40-50 minutes. Add topping for the last 10 minutes of baking.

ToppingCombine following ingredients:
1/2 c brown sugar
1/3 c flour
1/2 tsp cinnamon
1/2 stick butter

Store buckle in the fridge.

    Pin It

5 Responses to “Salmon with Strawberry and Tomato Salsa”

  1. #
    1
    yumventures — June 3, 2010 at 11:48 am

    Sounds amazing! I’ve never had strawberries with fish, but I LOVE strawberries tossed with vinegar 🙂

  2. #
    2
    Jen — June 3, 2010 at 1:42 pm

    This looks really great. Every time I cook salmon my house smells like fish for days (weeks, months, years!). Did your house get fishy after cooking this? Thanks.

  3. #
    3
    Jen — June 3, 2010 at 1:44 pm

    Jen – I didn’t notice a fishy smell. Since it was baked in the oven, I think that helps. I also have had the windows open with the nice weather here in Boston.

  4. #
    4
    Elina — June 3, 2010 at 6:32 pm

    Wow, I would never think to pair those together but if you say it’s good, I must try it!! Certainly looks gorgeous. 🙂

  5. #
    5
    Kerstin — June 3, 2010 at 10:14 pm

    Yay for strawberries! What a creative salsa – yum!

Leave a Comment