My blogiversary
I know that the word blogiversary is a made up word. But most bloggers out there celebrate theirs – and I’m no different. My first post introducing myself was on August 28 of last year. I had no idea at the time that I would have blogged about so many wonderful kinds of food (including 40 cupcake varieties!)
I feel like I’ve grown quite a bit over the past year. My confidence in the kitchen has grown quite a bit (thanks so much to Daring Bakers for making me tackle many of my baking fears). I’ve also gotten better at taking photos of food. Man, some good natural light does wonders. Since I mostly blog about my baked goods, I can usually take a picture the next day in the light. But most dinners take place lont after the sun has set, so those pictures often aren’t as great.
Thanks for listening to my rambling over the past year. I hope you’ve enjoyed my blog and maybe tried out a couple recipes throughout the year. I plan to continue blogging although in the near future this will become a kitchen renovations blog. Hubby and I are planning a complete gut of our kitchen down to the studs and subfloor. There will be no cooking or baking in our house for quite some time. Stay tuned!
Mmmmm I love one dish cupcakes!
http://www.brisbanebaker.blogspot.com
Those cupcakes look delish! Can you tell me more about the “dipping in ganache” technique? Does the ganache need to be a certain consistency first?
I have seen some maple cheesecake around the blogs, maybe that would be awesome use for the sugar? Or to top maple sugar cookies 🙂
I made a seriously awesome maple mousse cake to go with Christmas dinner this year and it used maple sugar. It was one of the best desserts I’ve ever eaten. The link to the post is: http://joanne-eatswellwithothers.blogspot.com/2010/01/frozen-maple-mousse-pie-with-chocolate.html.
Go Butler!! I think I’m going to use your “go to” cupcake recipe to make some Final Four treats for the office Friday
Wow that maple syrup event looks really cool, I wish I had known about it- it looks like they only do it once a year!
Carly – I dipped the cupcakes in the ganache while it was still very liquidy. I did it a few minutes after making the ganache and then let it set up on the cupcakes. Hope that helps.
Jen, the maple syrup experience sounds like so much fun and I’ve always wanted to do it! I wonder if it’s too late this year.
Those cupcakes look so pretty. Can you tell me what kind of liners you’re using? They stay so nice and bright.
ooo I love sugar houses!!! The tastings are always the best 🙂
Lila, I get the liners online. Here is the link for the colored ones, and I also get brown liners as well.
The cupcakes look beautiful and festive!! I love real maple syrup!
I should have a birthday more often. So good…