Bacon wrapped, Goat cheese and almond stuffed Dates

This is the last of the “Stuff It!” party posts. I’ve actually never seen or eaten a date before making these little guys. Two weeks later, I’ve already made 3 batches. These have the perfect combination of salty and sweet, chewy and crunchy. I got hubby to help assemble them. They’re loosely based on a recipe from Allrecipes.
Bacon wrapped, goat cheese and almond stuffed dates – makes ~32
1 pkg pitted dates
4-5 oz goat cheese
~32 almonds
thick cut bacon
toothpicks

Cut the bacon in half and set aside.

Slice dates in half, and open them up. Scoop a small amount of goat cheese into the center of the dates (I used a teaspoon, hubby used his fingers). Place an almond in the goat cheese and close the halves of the dates.

Wrap a half-slice of bacon around the outside of the date. Secure each one with a toothpick. We found it was best to fill all the dates first, then wrap them all. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Broil for about 5 minutes on each side or until bacon is cooked. We also threw these on the grill the second time around. They took a little longer, but were still delicious.
Remove toothpicks before serving.
Note – I am submitting this in Joelen’s TGIF Martini Mixer blogging event. Check out the details here.

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2 Responses to “Easy M&M Treats”

  1. #
    1
    Claudia — December 12, 2007 at 4:12 pm

    Seriously how cute are these? They looks awesome!

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    2
    Jen — December 27, 2007 at 1:32 pm

    This is a good idea! I make the same kind of idea but with hershey’s kisses. If you are able to get the square pretzels (snyders makes them… their shape is called butter snaps or something like that) you top them with a hershey kiss. Then you pop them in the oven on 200 degrees for a few minutes. You will know they are done when the chocolate looks shiny. After that, you can either press down the kiss a bit to join it with the pretzel, or top the pretzel with another pretzel to make a pretzel and chocolate sandwich. They are yummy and super easy! 🙂

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