Bacon wrapped, Goat cheese and almond stuffed Dates

This is the last of the “Stuff It!” party posts. I’ve actually never seen or eaten a date before making these little guys. Two weeks later, I’ve already made 3 batches. These have the perfect combination of salty and sweet, chewy and crunchy. I got hubby to help assemble them. They’re loosely based on a recipe from Allrecipes.
Bacon wrapped, goat cheese and almond stuffed dates – makes ~32
1 pkg pitted dates
4-5 oz goat cheese
~32 almonds
thick cut bacon
toothpicks

Cut the bacon in half and set aside.

Slice dates in half, and open them up. Scoop a small amount of goat cheese into the center of the dates (I used a teaspoon, hubby used his fingers). Place an almond in the goat cheese and close the halves of the dates.

Wrap a half-slice of bacon around the outside of the date. Secure each one with a toothpick. We found it was best to fill all the dates first, then wrap them all. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Broil for about 5 minutes on each side or until bacon is cooked. We also threw these on the grill the second time around. They took a little longer, but were still delicious.
Remove toothpicks before serving.
Note – I am submitting this in Joelen’s TGIF Martini Mixer blogging event. Check out the details here.

    Pin It

2 Responses to “Deviled Eggs”

  1. #
    1
    Carrie — November 1, 2007 at 10:59 pm

    My husband LOVES deviled eggs too!

  2. #
    2
    Beth G. — November 3, 2007 at 12:22 am

    YUM!! My hubby and I love deviled eggs- I haven’t made them in ages 🙂

Leave a Comment