Bacon wrapped, Goat cheese and almond stuffed Dates

This is the last of the “Stuff It!” party posts. I’ve actually never seen or eaten a date before making these little guys. Two weeks later, I’ve already made 3 batches. These have the perfect combination of salty and sweet, chewy and crunchy. I got hubby to help assemble them. They’re loosely based on a recipe from Allrecipes.
Bacon wrapped, goat cheese and almond stuffed dates – makes ~32
1 pkg pitted dates
4-5 oz goat cheese
~32 almonds
thick cut bacon
toothpicks

Cut the bacon in half and set aside.

Slice dates in half, and open them up. Scoop a small amount of goat cheese into the center of the dates (I used a teaspoon, hubby used his fingers). Place an almond in the goat cheese and close the halves of the dates.

Wrap a half-slice of bacon around the outside of the date. Secure each one with a toothpick. We found it was best to fill all the dates first, then wrap them all. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Broil for about 5 minutes on each side or until bacon is cooked. We also threw these on the grill the second time around. They took a little longer, but were still delicious.
Remove toothpicks before serving.
Note – I am submitting this in Joelen’s TGIF Martini Mixer blogging event. Check out the details here.

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3 Responses to “Salmon, goat cheese and spinach wrapped in Phyllo dough”

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    1
    Joelen — August 20, 2008 at 2:36 pm

    Oh wow – this looks great!! All those ingredients are just a great combination 🙂

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    2
    Janna — August 20, 2008 at 2:39 pm

    I am drooling!

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    3
    Chris — August 21, 2008 at 4:34 pm

    This sounds and looks fantastic! Thanks for participating. You’re my first participant! 🙂 It will be a wonderful start to the round up. Thanks!

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