Strawberry Cupcakes with Strawberry frosting

Two of our cousins graduated from college earlier this summer. They had a joint graduation party and I volunteered to bring cupcakes. When Aunt J said she wanted 6 dozen, I felt up to the challenge. I made 3 flavors – strawberry, champagne, and Oreo.

These strawberry cupcakes lived up to everything I’ve read about them in various other blogs that I follow. They are very moist and strawberry-ey. They are a perfect summer cupcake.

Angie’s Famous Strawberry Cupcakes – from Katie’s blog
2 1/2 c. cake flour
1 tsp baking soda
1/4 tsp salt
1/2 c. unsalted butter
1 1/2 c. sugar (or a little less)
2 eggs
1/3 c. buttermilk
1/4 c. oil
1 tsp vanilla extract
2 c. chopped strawberries

Preheat oven to 350 degrees and prepare 2 cupcake pans.

Sift flour, salt, and baking soda in medium bowl.

In bowl of mixer, cream butter and sugar until fluffy. Add eggs one at a time until combined. Add buttermilk, oil and vanilla until combined. Add flour mixture and stir until just combined.

Fold in berries. Fill cupcake pans 3/4 way. Bake for 20 minutes.

Strawberry cream cheese frosting – from Katie’s blog
1/4 c. strawberries
1 Tbsp. strawberry liquor (I used Triple-Sec)
1/2 tsp lemon juice
8 oz. cream cheese, room temp
1 1/2 sticks unsalted butter, room temp
1 3/4 c. powdered sugar
1/2 Tbsp vanilla

Put berries, liquor, and juice in saucepan. Bring to a boil over medium heat and then reduce to a simmer for 5 minutes. Let cool then blend until smooth.

In bowl of mixer mix cream cheese and butter until creamy. Add sugar, then vanilla. Add berry puree until smooth.

Frost cupcakes when they are completely cooled

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12 Responses to “Crockpot Cranberry Pork Roast”

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    1
    Rachel — November 17, 2009 at 5:21 pm

    this sounds really good-will be trying this!

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    Kerstin — November 17, 2009 at 5:56 pm

    This looks so tasty and easy to make! I need to get a crockpot.

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    Megan — November 17, 2009 at 10:15 pm

    I made that recipe last week – and everyone loved it! I only wish I’d gotten pictures…..

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    4
    oneordinaryday — November 17, 2009 at 10:15 pm

    This looks wonderful. Bookmarking right now! Thanks!

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    Ingrid — November 18, 2009 at 3:26 am

    Oh, boy this looks wonderful! I love slow cooker recipes like this. What side did you serve with it? Just veggies?
    ~ingrid

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    Kat — November 18, 2009 at 12:40 pm

    Both your cranberry recipes look great. I am hoping Santa brings me a new crockpot for Christmas as my previous one was nuclear. This recipe looks so easy. I am not a pie fan so am thinking the cranberry apple dessert would be nice for hubby and I for Thanksgiving. Thank you for sharing!

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    Jen — November 18, 2009 at 12:44 pm

    Yep just some steamed veggies.

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    Kasey — November 23, 2009 at 7:13 pm

    I made this over the weekend and it was delicious! Thanks for the posting!

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    Krystal — November 24, 2010 at 4:50 pm

    I finally made this recipe after having it bookmarked forever. Thanks to Kelsey for reminding me about it – it was soooo good and it definitely hit the spot!!! Thanks Jen!

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    Amanda Pronko — December 22, 2013 at 3:36 pm

    I make this every year for Christmas dinner 😀 We always go out for a fancy Christmas Eve dinner, and then we have a huge fancy Christmas Breakfast… by the time Christmas dinner comes around we are wiped out and not really in the mood to cook. This recipe is perfect because I can throw it all in the crock pot on Christmas Eve morning and pop in in the fridge. Then on Christmas day I put it on low and put wild rice in the rice cooker. My family always looks forward to it and we just love how delicious it is. I really wanted to let you know that this has been a tradition for us for about 3-4 years!! Thanks so much and Merry Christmas!!

    • beantownbaker — December 26th, 2013 @ 11:06 am

      I love hearing stories like this! Family traditions are so heart warming during the holidays 🙂

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    Liz — January 25, 2014 at 10:31 am

    Nice recipe – Thank you. I love slow cooker recipes. Have a Happy Weekend!

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