More cheeses I can eat!!

Being lactose intolerant has been a tough adjustment for me. Ice cream is the one thing I miss most. I used to eat ice cream on a regular basis including all the crazy flavors. Another food that I miss is cheese. Things like mac & cheese or grilled cheese sandwiches are GREAT but just not for me anymore 🙁

I was browsing Trader Joe’s the other day when I cam across two varieties of sheep milk cheese. I’ve been eating goat cheese in almost everything since it doesn’t have lactose in it, but I was so excited to find two more cheeses that I can eat!!

I got so excited about the cheese that I came home and made grilled cheese sandwiches. They were delicious. The sheep’s milk Gouda is so good. I highly recommend checking them out.

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4 Responses to “Peach Champagne Sorbet with Thyme”

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    1
    Jocelyn (Grandbaby Cakes) — July 31, 2013 at 8:38 am

    That sorbet is seriously calling my name. I adore peach sorbet more than any other flavor. Well maybe it is a tie with mango but I just love it to bits!

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    Shannon — August 1, 2013 at 3:31 pm

    love the addition of thyme! this sounds amazing 🙂

    • beantownbaker — August 4th, 2013 @ 6:48 pm

      The thyme really sets this sorbet apart. Hope the PMC went well for you this weekend!

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    Nutmeg Nanny — August 8, 2013 at 9:13 am

    Oh my, this looks delightful 🙂 i have to eat this!!

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