Pizza Roll

Hubby and I had a party to go to. It was actually the finals for our Beirut league. Yes, we play in a Beirut league. I always called it Beer Pong, but here they call it Beirut. Anyways, the finals were coming up and we knew it was going to be a long night of drinking, so I wanted to make some food that would help soak up the alcohol.

The pizza roll was a huge hit. I baked it the day before and cut and refrigerated it overnight. Then I popped it into the oven to reheat it. I served it with ranch dressing and marinara sauce.

I followed the recipe from Allrecipes.com except for a few minor changes. I made 2 loafs (since there were 20 teams of 2 people each) and they were gone in an instant.

Pizza Roll (from Allrecipes.com)
1 (10 ounce) can refrigerated pizza crust dough – I used refrigerated French Loaf
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
I added some Italian seasoning on top prior to baking

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

Bake in the preheated oven 25 minutes, or until golden brown (I covered with foil the last 5 minutes so it wouldn’t brown too much on the top). Slice into 1 inch pieces to serve.

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7 Responses to “Overnight French Toast”

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    1
    Jennifer — January 15, 2010 at 2:01 pm

    YUM this looks SOOOO good!

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    2
    oneordinaryday — January 15, 2010 at 2:41 pm

    I love overnight breakfasts for holidays especially. This looks yummy.

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    3
    Jeanette — January 15, 2010 at 3:09 pm

    I love stuff like this for brunches! This looks incredible.

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    4
    stephchows — January 15, 2010 at 4:00 pm

    simply put: delicious!

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    5
    Daily — January 15, 2010 at 7:16 pm

    oh I am salivating at the sight of your pictures. They look SO good!

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    6
    nutmegnanny — January 18, 2010 at 12:17 am

    I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂

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    7
    Jelli Bean — January 18, 2010 at 3:38 pm

    Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.

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