Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

5 Responses to “Salmon with Yellow Pepper Cilantro Pesto”

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Josie — July 22, 2009 at 12:37 pm

Yum!! I’m always looking for new ways to make salmon. Can’t wait to try this!
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Colleen — July 22, 2009 at 2:59 pm

This looks delicious! I love pesto with salmon and this adds even more great flavors.
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3

Kerstin — July 22, 2009 at 4:01 pm

Looks like a perfect salmon recipe! I still haven’t been to Penzey’s, but will make it there one of these weekends!
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Scott W. — July 23, 2009 at 12:38 am

So how powerful was the cilantro flavor? I’m not a big fan of cilantro, but Steph is. I might try to make this if it isn’t to powerfully flavored with cilantro.
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5

Jen — July 23, 2009 at 12:40 am

I don’t know if we can be friends Scott. Cilantro is awesome. Honestly, it was more garlicy than cilantro flavored, but I’ve heard that people who don’t like cilantro really can’t stand it and I love it, so I don’t know if that’s a fair assessment… I say give it a shot. If you don’t like the pesto, eat yours without it.