White Chocolate and Blueberry Cupcakes

I got a new cupcake cookbook (Cupcakes: From the Cake Mix Doctor by Anne Byrn) this week and wanted to try one of the recipes out. If you remember, the recipe that I used for the AMAZING cookies-n-cream cupcakes came from this cookbook as well so Hubby and I were convinced that any recipe I tried would be good.

We had spent a weekend in Maine and bought some homemade blueberry preserves. I thought these would go perfectly with the White on White cupcakes. I decided to make the Full-Fat-Full-Dairy version of these cupcakes. That way I’m not tempted to try one. Or two or three.

Hubby said these were his 2nd favorite cupcakes of all time, behind the aforementioned Cookies-N-Cream cupcakes. He also said that quite a few of his coworkers loved them as well.

White on White Cupcakes – 4 WW pts – makes 24
(From: Cupcakes! By the Cake Mix Doctor by Anne Byrn)
1 cup white chocolate chips
1 box white cake mix
1 cup whole milk
1/3 cup vegetable oil
1 large egg
3 large egg whites
1 tsp vanilla extract

Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners and set aside.

Place chocolate chips in glass mixing bowl in microwave on high for 50 seconds to 1 minute. Remove and stir until smooth. Set aside to cool slightly.

Place cake mix, milk, oil, egg, egg whites, vanilla, and melted white chocolate in a large mixing bowl. Blend with electric mixer on low speed for 30 seconds. Stop the machine and scrape down sides of the bowl with rubber spatula. Increase the mixer speed to medium and beat 2 minutes more.

Spoon or scoop 1/4 cup batter into each lined cupcake cup, filling it two thirds of the way full.

Place pans in the oven and bake until they are lightly golden and spring back when lightly pressed with your finger, 17 to 20 minutes.

Allow cupcakes to cool in pan for 5 minutes. Remove from pan and cool completely on wire rack.

White Chocolate Buttercream Frosting – 5 WW PTS(from Crazy about Cupcakes)
1 1/2 cups white chocolate chips
4 Tbsp (1/2 stick) unsalted butter, at room temperature
3 Tbsp milk
1 tsp vanilla extract
4 1/2 cups confectioners sugar

Heat the white chocolate chips, butter, and milk in a saucepan over medium heat until all is melted. Remove from heat

Stir in the vanilla. Add the confectioners’ sugar slowly, stirring constantly, until combined. Add more milk or sugar to achieve desired spreading consistency.

I used the Cone Method to fill 12 of the cupcakes with preserves. I wanted to keep some for us to use later, especially since I wouldn’t be able to eat any of these cupcakes.

The frosting was very thick and only covered 12 of the cupcakes, which worked out fine since I only filled 12 of them. I frosted the remaining cupcakes with some leftover Hershey’s perfectly chocolate frosting that I had in the freezer from when I made the Chocolate-PB cupcakes.

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 cupcake: 162.7 Calories, 7.0g Fat, 14.4 mg Cholesterol, 184.9 mg Sodium, 3.2 mg Potassium, 23.7 g Carbs, 0.0 g Dietary Fiber, 14.4 g Sugar, 2.8 g Protein
WW POINTS = 4

1 serving frosting: 187.3 Calories, 5.6g Fat, 7.8 mg Cholesterol, 22.2 mg Sodium, 6.6 mg Potassium, 35.4 g Carbs, 0.0 g Dietary Fiber, 34.9 g Sugar, 1.1 g Protein
WW POINTS = 4

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19 Responses to “Chocolate Overdose Cake”

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    1
    yumventures — February 1, 2010 at 2:05 pm

    This looks just plain amazing…and I’m not even a huge chocolate fan! The different textures must be delectable — good thing Valentine’s Day is coming up =)

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    Jelli Bean — February 1, 2010 at 2:22 pm

    This looks like my favorite cake I’ve never tried. Yum! After reading the directions, it seems like you could reduce the prep time by simply preparing the brownie batter first and setting it aside while prepping the cake batter, and then baking them at the same time. Either way, I am putting this on my “MUSTS!” list. Thanks for sharing.

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    Jade — February 1, 2010 at 3:34 pm

    Wow!! That looks amazing. It would make a great chocolage indulgence for Valentine’s Day.

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    Katie — February 1, 2010 at 3:54 pm

    WOW! That looks amazing! I love the filling. I’m starring to try for sure. Chocolate cake is always a big winner with guests. 🙂

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    kitchen koala — February 1, 2010 at 5:36 pm

    Mmmm….chocolate! Looks fantastic 🙂

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    Memória — February 1, 2010 at 6:56 pm

    Man, this cake is serious stuff!! I would love some of that! Thanks for all the tips on how to make it more efficiently.

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    oneordinaryday — February 1, 2010 at 7:01 pm

    Wow.
    That is one amazing way to celebrate.

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    The Methods Guy — February 2, 2010 at 3:34 am

    OMG That looks awesome. I wish I could take it out of the computer screen and eat it right now!!!

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    Ingrid — February 2, 2010 at 3:41 am

    While I’m not a chocolate cake fan I have to say that is one delicious and impressive looking cake! Definitely makes wish I was into chocolate. 🙂
    ~ingrid

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    Tasteandshare — February 4, 2010 at 12:36 pm

    Did anyone count the calories? 😉

    Thanks for sharing this recipe. I really feel hungry!

    Cheers,

    Carsten
    tasteandshare.com
    food social network * wine social network
    gloof

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    laurasrecipecollection — February 4, 2010 at 6:17 pm

    Talk about death by chocolate! That looks incredible!

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    nutmegnanny — February 4, 2010 at 6:42 pm

    This is such a beautiful cake! I really want to give it a whirl. A lot of chocolate but totally worth it!

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    ashley — February 4, 2010 at 8:30 pm

    omg. this looks A-M-A-Z-I-N-G. can i get a piece right now please?!

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    mycupcake — February 5, 2010 at 3:23 pm

    wow. that looks amazing

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    ButterYum — February 6, 2010 at 1:27 am

    Looks absolutely fabulous. Really wonderful photos too!

    So glad I stumbled upon your blog.

    🙂
    ButterYum

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    Mansi — February 9, 2010 at 12:10 am

    beautiful cake! one can never be tired of Chocolate! and those strawberries steal the show!:)

    Yummy! that would’ve have been a perfect finger food! love the cheesy texture:)

    this would be perfect for the Valentine day giveaway I’m hosting on my blog. would be great if you could participate!

    http://www.funandfoodcafe.com/2010/02/valentine-super-bowl-recipe-carnival.html

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    Chris — February 10, 2010 at 10:00 pm

    Is a cake like this even legal? This is going to be a most special addition in the KOL round up. Thanks for participating, Jen!

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    Talita — February 25, 2010 at 11:18 pm

    Wow!! Just the way the CHocorango likes! Kinda perfect!

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    Erin O. — November 14, 2010 at 7:20 pm

    When I made this, I almost went into a chocolate coma. But it was totally worth it!!!

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