Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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2 Responses to “Mini chocolate-chocolate cupcakes with raspberry and caramel filling”

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    1
    PheMom — April 25, 2008 at 12:49 am

    Mmmm… you put all my favorite things in there. Chocolate, caramel, raspberries, cupcakes! Thanks so much for participating!

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    2
    Sunshinemom — April 25, 2008 at 3:52 am

    So gooey – must have tasted really chocolatey!

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