Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

    Pin It

4 Responses to “Plum Rolls Recipe (Zwetschgenschnecken)”

  1. #
    1
    Multifuncional — April 21, 2008 at 11:33 am

    Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Impressora e Multifuncional, I hope you enjoy. The address is http://impressora-multifuncional.blogspot.com. A hug.

  2. #
    2
    Katie — April 21, 2008 at 11:57 am

    This look AMAZING! I LOVE plums and these look so delicious it’s crazy. I’m totally starring this recipe to use soon! Thanks!

  3. #
    3
    Sheltie Girl — April 24, 2008 at 7:33 pm

    Jen – This looks decadently yummy. You did a fabulous job on your rolls.

    Natalie @ Gluten a Go Go

  4. #
    4
    Maggie — April 25, 2008 at 7:33 pm

    These look so good! We had the best plums here last summer, I wish I had frozen some. I’ll have to save this recipe for when they come back in season.

Leave a Comment