Sweet Potatoes Home Fries – 3 WW Pts

My mother in law gave me a recipe a while ago for sweet potato fries. We like those, but this recipe is SO much better! I was a little worried about the combination of oregano and sweet potatoes, but it’s so good. We eat these at least once a week.

One tip that I read somewhere is to microwave the potato for a minute or so (be sure to poke some holes). Nuking the sweet potato makes it easier to cut.

Sweet Potato Home Fries (by ME!) – 3 WW Pts – 2 servings
1 large sweet potato – cubed
1/2 tsp salt
1 tsp pepper
2 tsp Oregano
2 tsp olive oil

Heat oven to 375. Mix all ingredients in a bowl and stir until potato cubes are well coated.

Pour into glass or metal pan – make sure you have a single layer of potato cubes. Bake 30-45 minutes (depending on the size of the potato) until crispy.

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13 Responses to “Snickerdoodle Ice Cream”

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    MamaPez — May 20, 2013 at 7:24 am

    Wow, that sounds amazing. I’m a fan of snickerdoodles, not a huge fan of ice cream (I can take it or leave it) but this one sounds right up my alley!

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    Eva @ Eva Bakes — May 20, 2013 at 8:01 am

    I had a feeling you’d be making ice cream with the leftover cookies! Can you please send some my way? 🙂

    • beantownbaker — May 20th, 2013 @ 8:17 am

      Ha! Sorry for being so predictable 😉 Believe me, I wish there was still some leftover in our freezer right now. I might just have to cave and make this again for my sister this weekend…

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    3
    Erin @ The Spiffy Cookie — May 20, 2013 at 11:55 am

    Might be the best use of leftover frozen cookies I’ve ever seen. Yum!

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    tracy {pale yellow} — May 20, 2013 at 7:28 pm

    I’ve been loving snickerdoodles lately! Snickerdoodles in ice cream sound fantastic!

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    5
    Jocelyn (Grandbaby Cakes) — May 21, 2013 at 2:25 pm

    I seriously need this ice cream this summer. I am so addicted to snickerdoodles so adding it to ice cream is so genius, I can’t even stand it!

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    Shannon — May 22, 2013 at 12:22 pm

    sounds like you’re going to be baking more snickerdoodles this weekend 🙂 i’m definitely going to try this one, too!

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    Nutmeg Nanny — May 24, 2013 at 11:01 am

    Oh wow, I love this! I bet this tastes like heaven 🙂

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    Dina — May 25, 2013 at 8:20 pm

    sounds delish! i love snickerdoodles and cookie pieces in ice cream!

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    Nicki — June 16, 2013 at 12:22 pm

    how much icecream does this recipe make?

    • beantownbaker — June 16th, 2013 @ 1:00 pm

      ~3 cups if I remember correctly.

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    10
    Kelly — January 27, 2014 at 7:25 pm

    HI, I’ve never used coconut milk, but want to be prepared when I go shopping tomorrow….2 cans…how many ounces is that? Recipe sounds delish, can’t wait to try it!!

    • beantownbaker — January 28th, 2014 @ 8:54 am

      The cans I buy are 13.5 oz each.

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