Open Faced Chicken Salad Club

Hubby needed a quick meal so I threw this together for him and he loved it!

Chicken Salad Club (by ME!) – serves 21 can cooked chicken
2 Tbsp mayo
1/2 granny smith apple – chopped
2 Tbsp dried cranberries
4 Tbsp slivered almonds
4 pieces cooked turkey bacon
4 pieces cheddar cheese
4 pieces wheat bread

Mix first 5 ingredients to make chicken salad. Lightly toast the bread. Assemble sandwich by stacking cheese, bacon, then chicken salad on one piece of bread. Bake in oven for about 5 minutes until the cheese is melted.

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3 Responses to “Lime Meltaway Recipe (Bookmarked Recipes)”

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    1
    Maggie — September 22, 2008 at 3:37 pm

    These sound wonderful! I like the look of the swirled color.

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    2
    Jen — September 23, 2008 at 4:39 pm

    Oh they’re quite tasty! The only bad thing is that they don’t taste bad for you. Ten minutes later you’ve eaten 7 of them…

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    3
    How To Eat A Cupcake — November 29, 2008 at 4:22 pm

    Hahah I could NOT stop eating these when I made them! I’m glad you tried the recipe. 😀

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