Carmel Mocha Cupcakes

Carmel Mocha Cupcakes (from Crazy about Cupcakes) makes 24
What you will need (recipes follow):
Mocha Cupcakes
Whipped Cream
Caramel Topping
Chocolate covered espresso beans
Chocolate curls

Mocha Cupcakes
2 cups granulated sugar
2/3 cup unsalted butter, at room temperature
2 large eggs, at room temperature
1 cup sour cream
2 cups all-purpose flour
1 tsp baking soda
5 Tbsp cocoa powder
3 Tbsp ground coffee
1 tsp salt
3/4 cup strong black coffee
2 tsp vanilla extract

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the sugar, butter, and eggs with an electric mixer on medium speed until fluffy, about 3-5 minutes. Mix in the sour cream.

In a separate bowl mix the flour, baking soda, cocoa, ground coffee, and salt.

In a measuring cup combine the coffee and vanilla.

Add the dry ingredients to the creamed mixture, alternating with the coffee mixture. Mix thoroughly.

Fill the cupcake liners three-quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

Whipped Cream
1 1/2 cups whipping cream
1 tsp vanilla extract
2 Tbsp granulated sugar

In a medium bowl whip the cream, vanilla, and sugar with an electric mixer on high speed until thick.

Caramel Topping
1/2 cup packed light brown sugar
4 Tbsp (1/2 stick) unsalted butte
1/4 cup heavy cream
1 tsp vanilla extract

In a saucepan over medium heat bring the brown sugar, butter, and cream to a boil. Reduce heat to a simmer and continue stirring for 5 minutes. Remove from heat.

Stir in the vanilla. Pour over warm cupcakes

To assemble cupcakes:
Top the cupcakes with Whipped Cream

Drizzle Caramel topping in a pattern on the cupcake tops. Be careful – if it is still hot, it will melt the whipped cream!

Sprinkle with chocolate covered espresso beans and/chocolate curls or shavings.

    Pin It

27 Responses to “Chocolate Goat Cheese Mousse Tart”

  1. #
    1
    Eva @ Eva Bakes — June 7, 2013 at 8:27 am

    What an awesome way to feature goat cheese in a dessert! I never thought of turning it into a chocolate mousse – sounds like I need to try this soon. 🙂

    • beantownbaker — June 7th, 2013 @ 8:51 am

      You definitely should. I know goat cheese isn’t for everyone, but we really enjoyed the subtle flavor in the mousse.

  2. #
    2
    Bianca @ Confessions of a Chocoholic — June 7, 2013 at 8:42 am

    Jen, I love everything about this tart – from the chocolate crust to the mousse and the pretty strawberries on top. Yum! Enjoy your birthday month 🙂

    • beantownbaker — June 7th, 2013 @ 8:52 am

      Thanks for humoring me on the whole birthday month thing 🙂

  3. #
    3
    Krystal R. — June 7, 2013 at 1:24 pm

    Ohhh lalalalala, I totally dig this dessert even more because it has goat cheese and strawberries…some of my fave foods!! Happy Birthday month…you better party and eat like it’s your birthday!!

    • beantownbaker — June 7th, 2013 @ 1:52 pm

      Oh I’m definitely going to party like it’s my birthday! All month long 🙂

  4. #
    4
    Shannon — June 10, 2013 at 10:24 am

    oh yes to the goat cheese in this tart! fabulous. happy birthday month 🙂 you might need to make this a few more times to celebrate?!

    • beantownbaker — June 10th, 2013 @ 12:09 pm

      Oh I have been baking plenty of deliciousness this month to celebrate 🙂 You know how hard it is to repeat recipes…

  5. #
    5
    Karen — June 10, 2013 at 11:50 pm

    Love the idea of incorporating goat cheese in a dessert- I have never seen it down with chocolate before. I will definitely be trying this soon as I have some goat cheese in my fridge waiting to be used 🙂

    • beantownbaker — June 11th, 2013 @ 7:20 am

      Oh yea, goat cheese and chocolate go really well together.

  6. #
    6
    Carolyn — June 11, 2013 at 8:26 am

    Oh my, the use of goat cheese in this is phenomenal! I would love to try it!

    • beantownbaker — June 11th, 2013 @ 8:46 am

      Definitely do! And you could top it with any fruit you like. I think raspberries would be good too.

  7. #
    7
    Consuelo @ Honey & Figs — June 11, 2013 at 9:39 am

    Chocolate must work great with goat cheese since they’re both utterly delicious!! This recipe looks magnificent omg I think I would be able to eat the whole tart by myself *-*

  8. #
    8
    Justine @ Cooking and Beer — June 11, 2013 at 1:17 pm

    Goat cheese is one of my favorite ingredients to use in desserts, and your tart looks soooo delicious! Thanks for sharing =) Definitely a must try this summer.

  9. #
    9
    Nutmeg Nanny — June 12, 2013 at 10:33 am

    Oh wow this is gorgeous! I love this recipe, I bet it tastes heavenly!

  10. #
    10
    Beth — June 25, 2013 at 5:13 pm

    I just finished making my second one for this week…we love it…it is so smooth and rich and well D E L I C I O U S!!!…my grandson requested the second one but truth be told I was gonna make it anyway…the bittersweet chocolate and the cocoa in the crust are what make it….if anyone out there hasn’t tried it do so you will be in love….

    • beantownbaker — June 25th, 2013 @ 5:38 pm

      So glad you’ve enjoyed it! I definitely need to make this again. I have already made it with raspberries but want to try blackberries next.

  11. #
    11
    Beth — July 1, 2013 at 6:10 am

    you wont believe it but I made this AGAIN yesterday…I did a play on bananas foster on the top…it was a hit with my company…and good recipes for sweets for the 4th?..lol….

    • beantownbaker — July 3rd, 2013 @ 5:02 pm

      Wow – bananas foster on top. I would never have thought of that! I am making this tart and this strawberry shortcake for the 4th.

  12. #
    12
    Shashi @ http://runninsrilankan.com — July 15, 2013 at 11:48 am

    So sinful and delicious looking 🙂

  13. #
    13
    NaturesComplete — July 17, 2013 at 1:27 pm

    Holy yumminess. I never thought of putting goat cheese in. My mouth is watering at the thought. Strawberries are my absolute favorite berry of all time. I will have to for sure try this recipe, Got it saved to my personal file. thank you.

  14. #
    14
    Laura — August 3, 2013 at 12:07 am

    I love chocolate mousse and I love goat cheese, so clearly I need to make this!

    Also, there is strawberry picking (not sure it is organic though if that matters) up here near Oxford. I can get you the info for next year if driving up here is not a problem (I imagine it depends on what side of Cinci you live 🙂 ).

    • beantownbaker — August 4th, 2013 @ 6:44 pm

      I definitely don’t mind driving for freshly picked strawberries!!

  15. #
    15
    Kelly Senyei | Just a Taste — September 20, 2013 at 6:17 am

    I love absolutely EVERYTHING about this recipe! It’s hard to beat mixing tangy goat cheese with chocolate and berries. What a unique recipe!

    • beantownbaker — September 25th, 2013 @ 4:11 pm

      It tastes as good as it sounds! I hope you try it.

  16. #
    16
    Lauren — June 1, 2015 at 5:49 pm

    WOW! What a wonderful recipe! Definitely one of my new favorites! Happy birthday month!

  17. #
    17
    April — March 1, 2016 at 5:29 pm

    Does this go in the fridge covered or uncovered and how long does it last? Thanks!

Leave a Comment