Jealousy Chocolate Cherry Mini-Cupcakes

Thursday, August 30, 2007

Jealousy Chocolate Cherry Mini-Cupcakes

On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy! In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.

Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)

Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.

Cupcakes, Dessert

5 comments »

12 Responses to “Crockpot Cranberry Pork Roast”

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Rachel — November 17, 2009 at 5:21 pm

this sounds really good-will be trying this!
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2

Kerstin — November 17, 2009 at 5:56 pm

This looks so tasty and easy to make! I need to get a crockpot.
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Megan — November 17, 2009 at 10:15 pm

I made that recipe last week – and everyone loved it! I only wish I’d gotten pictures…..
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oneordinaryday — November 17, 2009 at 10:15 pm

This looks wonderful. Bookmarking right now! Thanks!
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Ingrid — November 18, 2009 at 3:26 am

Oh, boy this looks wonderful! I love slow cooker recipes like this. What side did you serve with it? Just veggies?
~ingrid
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Kat — November 18, 2009 at 12:40 pm

Both your cranberry recipes look great. I am hoping Santa brings me a new crockpot for Christmas as my previous one was nuclear. This recipe looks so easy. I am not a pie fan so am thinking the cranberry apple dessert would be nice for hubby and I for Thanksgiving. Thank you for sharing!
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Jen — November 18, 2009 at 12:44 pm

Yep just some steamed veggies.
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Kasey — November 23, 2009 at 7:13 pm

I made this over the weekend and it was delicious! Thanks for the posting!
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Krystal — November 24, 2010 at 4:50 pm

I finally made this recipe after having it bookmarked forever. Thanks to Kelsey for reminding me about it – it was soooo good and it definitely hit the spot!!! Thanks Jen!
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Amanda Pronko — December 22, 2013 at 3:36 pm
I make this every year for Christmas dinner 😀 We always go out for a fancy Christmas Eve dinner, and then we have a huge fancy Christmas Breakfast… by the time Christmas dinner comes around we are wiped out and not really in the mood to cook. This recipe is perfect because I can throw it all in the crock pot on Christmas Eve morning and pop in in the fridge. Then on Christmas day I put it on low and put wild rice in the rice cooker. My family always looks forward to it and we just love how delicious it is. I really wanted to let you know that this has been a tradition for us for about 3-4 years!! Thanks so much and Merry Christmas!!
- beantownbaker — December 26th, 2013 @ 11:06 am
  
  I love hearing stories like this! Family traditions are so heart warming during the holidays 🙂
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Liz — January 25, 2014 at 10:31 am

Nice recipe – Thank you. I love slow cooker recipes. Have a Happy Weekend!